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Recipes and the Healthy food you need

Recipes week of 23  to 27  March 

Zucchini pasta with chickpea bolognese sauce
Low Carb gratin of kohlrabi and leeks 
Roasted Brussels sprouts with pecans, bulgur and vegan yoghurt
Strawberry smoothie bowl with chia seeds, nuts and kiwi
Butternut soup with coconut milk and curry
Zucchini Pasta with Chickpea Bolognese
Kohlrabi and leek gratin
Roasted Brussels Sprouts with Pecans, Bulgur and Vegan Yogurt
Smoothie bowl with strawberries, chia seeds, nuts and kiwi
Butternut squash velouté with coconut milk and curry
Zucchini-Nudeln mit Kichererbsen-Bolognese
Low Carb Kohlrabi-Lauch-Gratin
Gerösteter Rosenkohl mit Pekannüssen, Bulgur und veganem Yoghurt-Dip
Erdbeer-Smoothie-Bowl with Chia-Samen, Nuts and Kiwi
Butternusscremesuppe mit Kokosmilch und Curry
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