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Recipes and the Healthy food you need

Recipes for the week of April 7-11

Orzo risotto style with mushrooms, wild garlic and poached egg
Carrot gratin with spices, parmesan and pumpkin seeds
Roasted beets and burrata, garlic naan bread
Zucchini and Pesto Tart
Roasted Asparagus Salad with Goat Cheese and Walnuts

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